Recipe originally published by Foodista.com
1/3 Cup of Flax Seed Oil
1/3 Cup of red wine vinegar
2 Tsp of Dijon Mustard
2 Tsp of Maple Syrup
1 Tsp of your choice of herbs
Lemon zest and juice for balance
Salt & Pepper for taste.
Place all the ingredients in a jar and shake well.