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Styrian Pesto

Recipe originally published by


50 G fresh basil

40 G Styrian (European) Pumpkin Seeds

40 G freshly grated Parmesan cheese

1-2 Cloves of garlic

4 Table spoons of R&M European Roasted Pumpkin Seed Oil Salt to taste


Wash and dry the basil before plucking the leaves.


In a pestle and mortar, add pumpkin seeds and crush everything until the mixture takes on a creamy consistency.

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